Recipe of Speedy Sig's Portobello mushroom, lentils and puy lentils

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Before you jump to Sig's Portobello mushroom, lentils and puy lentils recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to sig's portobello mushroom, lentils and puy lentils recipe. You can have sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sig's Portobello mushroom, lentils and puy lentils:

1. Get 4 of large Portobello mushrooms.
2. Provide 1 can of puy lentils.
3. Provide 250 grams of even sized spinach leaves.
4. You need 4 of hard boiled eggs.
5. You need 2 packages of fresh blueberries.
6. Use 50 grams of Saganaki cheese.
7. You need 80 grams of good Feta cheese.
8. Prepare 4 of drizzling of balsamic vinegar optional.

Instructions to make Sig's Portobello mushroom, lentils and puy lentils:

1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm..
2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden.
3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate..
4. Serve warm..
5. If you don't like the strong flavour of puy lentils use red ones instead..
6. Drizzle each serving with a little balsamic vinegar..

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