Recipe of Super Quick Homemade Japanese Yaki Onigiri (Grilled Rice Balls)

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Before you jump to Japanese Yaki Onigiri (Grilled Rice Balls) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to japanese yaki onigiri (grilled rice balls) recipe. To make japanese yaki onigiri (grilled rice balls) you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Yaki Onigiri (Grilled Rice Balls):

1. Use of Japanese white rice(150g).
2. Provide of Soy sauce.
3. Get of Sugar(Brown sugar).
4. You need of Salt.
5. Provide of Bonito flakes(Katsuobushi) *Optional.
6. Provide of Bamboo leaves(Sasano-ha) *For decoration.
7. You need of paper Baking paper(Parchment paper).
8. Take of Some Plastic wrap(Cling wrap).

Steps to make Japanese Yaki Onigiri (Grilled Rice Balls):

1. Cook rice in a rice cooker..
2. Combine soy sauce and sugar in a bowl and stir until sugar is dissolved..
3. Add cooked rice in the bowl and mix well..
4. Add bonito flakes and salt. Fold up the rice using a spatula..
5. Divide the rice into 4 equal portions. Then, mould the Onigiri within the plastic wrap(cling wrap)..
6. Lay the baking paper in a frying pan and arrange the rice balls. Cook both sides with medium heat until you smell good aroma of soy sauce. (*If you are using gas stove, please be very careful not to burn it. You can also choose not to use the baking paper but to use oil when grilling. Salad oil or sesame oil are recommended.).
7. Place some bamboo leaves on a plate or a basket and arrange Yaki Onigiri! Enjoy!.

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