Step-by-Step Guide to Make Speedy Brad's Brisket slow cooked in porter with apple barbeque sauce
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The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- Get 5 lb of brisket.
- Prepare 24 oz of porter or other dark malty beer.
- Take 1 tbsp of seasoned salt.
- Provide 1/2 tbsp of paprika.
- Use 1/4 tbsp of cayenne.
- Prepare 1/4 tbsp of ground black pepper.
- Get of sauce.
- Provide 2 cup of apple cider.
- Take 2 cup of prepared bbq sauce of choice.
- You need 6 oz of beer reserved from brisket.
Steps to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- mix all seasonings and rub on brisket.
- place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so.
- put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn..
- after liquid reduces add BBQ sauce and continue to simmer until desired thickness..
- when brisket is done, remove and let rest 5 min.
- slice brisket across the grain, serve with BBQ sauce.
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