Simple Way to Make Ultimate Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
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We hope you got benefit from reading it, now let's go back to japanese-style chilled carbonara pasta with bonito flakes recipe. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Provide of Spaghetti.
- Take of Canned tuna.
- Provide of ○Mayonnaise.
- You need of ○Tofu.
- You need of ○Ponzu.
- Use of Salt and pepper.
- Use of Green onion (thinly sliced).
- You need of Bonito flakes.
Instructions to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Mix together the ○ ingredients..
- Cut the green onion into small pieces..
- Boil the spaghetti until it's a little soft..
- Rinse it in cold water once it has boiled..
- Add a little rice oil to the spaghetti in Step 4 and mix..
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well..
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!.
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