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Home / Simple Way to Prepare Any-night-of-the-week Oven - Smoked Beef Tenderloin

Simple Way to Prepare Any-night-of-the-week Oven - Smoked Beef Tenderloin

By fatih12

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Oven - Smoked Beef Tenderloin

Before you jump to Oven - Smoked Beef Tenderloin recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically economical when it's full before a cycle is started. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to oven - smoked beef tenderloin recipe. To cook oven - smoked beef tenderloin you need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oven - Smoked Beef Tenderloin:

  1. Prepare 1 of beef tenderloin or brisket.
  2. You need of Dry Ingredients.
  3. You need 2 tbsp of dark brown sugar.
  4. Provide 2 tbsp of salt.
  5. Use 2 tbsp of chili powder.
  6. Prepare 2 tbsp of paprika.
  7. Get 1 tbsp of cayenne.
  8. Get 1 tbsp of garlic powder.
  9. Provide 1 tbsp of black pepper.
  10. Prepare 1 tbsp of onion powder.
  11. Provide 2 tsp of ground cumin.
  12. Prepare 2 tsp of dry mustard.
  13. Get of Liquid Ingredients.
  14. Provide 1 each of bottle of dry red wine such as cabernet sauvignon.
  15. Take 5 tbsp of liquid smoke.
  16. Prepare 2 each of wine bottles of water.

Steps to make Oven - Smoked Beef Tenderloin:

  1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.).
  2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!.
  3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes)..
  4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan..
  5. Place the meat directly on the top rack over the pan of liquid..
  6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven..
  7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes..
  8. Slice and serve hot!.
  9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke..

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