Simple Way to Prepare Quick Japanese Daikon Sweet Pickles

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Before you jump to Japanese Daikon Sweet Pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to japanese daikon sweet pickles recipe. You can cook japanese daikon sweet pickles using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Daikon Sweet Pickles:

1. Take 1-1.2 kg of Daikon Radish.
2. Prepare 200 g of sugar.
3. Get 40-30 g of salt.
4. Take 40-50 ml of rice vinegar.
5. Use 1 of Yuzu lemon.

Steps to make Japanese Daikon Sweet Pickles:

1. I bought fresh Daikon Radish.
2. Cut middle of Daikon about 15cm 1.2 kg..
3. Peel the skin and shred Daikon.
4. .
5. Mix all the seasoning.
6. Mix well.
7. Put shredded Daikon and mix well and keep it in ziplock over night in refrigerator.
8. This is Japanese Yuzu lemon.
9. This time use only skin, and shred finely.
10. Drain the liquid of pickles and garnish with shredded Yuzu.

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