Step-by-Step Guide to Make Any-night-of-the-week How to make Udi abacha
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We hope you got insight from reading it, now let's go back to how to make udi abacha recipe. You can have how to make udi abacha using 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook How to make Udi abacha:
- Use of Dry abacha.
- You need of Dry pepper, ugba, utazi, palm oil, onions, stockfish, ukpaka,.
- Use of Fish or meat.
Instructions to make How to make Udi abacha:
- Add ukpaka in the cooked stockfish with fresh pepper, seasoning, tablespoon of palm oil and salt. Allow to boil very well. I don't use potash hence the use of stockfish water.
- Soak the dry abacha in a luke warm water and remove immediately to avoid it being too soft. Cover while in a sieve for 5mins so as to allow the heat to help get the consistency required.
- Add ogili, fried dry pepper, palm oil, a cube of seasoning, very small amount of fried crayfish, mash all together in a mortar, add the abacha and mix all together, check to correct the taste.
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