Step-by-Step Guide to Make Super Quick Homemade Triple Chocolate Cookies

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Before you jump to Triple Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to triple chocolate cookies recipe. You can have triple chocolate cookies using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Triple Chocolate Cookies:

1. Get 190 g of Unbleached All Purpose Flour,.
2. Use 48 g of High Quality Unsweetened Cocoa Powder Preferably Valrhona,.
3. You need 1/2 TSP of Baking Soda,.
4. Use 1 TSP of Sea Salt,.
5. Provide 12 g of Blackstrap Molasses,.
6. Prepare 134 g of Dark Muscovado Sugar,.
7. You need 104 g of Granulated Sugar,.
8. Get 167 g of Unsalted Butter Room Temperature,.
9. You need 60 g of Eggs Lightly Beaten,.
10. You need 107 g of High Quality Semisweet Chocolate Chips Preferably Valrhona,.
11. Use 107 g of High Quality Dark Chocolate Coarsely Diced Preferably Valrhona,.

Instructions to make Triple Chocolate Cookies:

1. In a large bowl, add flour, cocoa powder, baking soda and salt. Stir to combine well. In another bowl, add muscovado sugar, molasses and granulated sugar. Mix to combine well. In another large mixing bowl, add butter..
2. Cream butter using a hand mixer or a stand mixer with a paddle attachment. Cream until it resembles a mayo texture. Add in the sugar mixture and egg. Continue mixing until well combined. You should have a smooth mixture with no large lumps..
3. Sieve in half of the flour mixture. Mix until the flour mixture is fully incorporated. Sieve in the remaining half. Mix until the flour mixture is fully incorporated. *Make sure no lumps.*.
4. Lastly, add in the chocolate chips and diced dark chocolate. Give it a final mix with a spatula to combine well. Cover with cling film and set aside in the fridge for 30 mins. Preheat oven to 160 degree celsius or 325 fahrenheit. Prepare 2 baking trays lined with parchment paper. Scoop 40g of cookie dough and roll into a ball..
5. Place onto the baking tray. Repeat the process for the remaining cookie dough. *Leave about 1.5 inches of spaces between the cookies.* You may have to bake the cookies in batches and you should have 20 cookies. *Allow the cookie dough balls thaw to room temperature before baking..
6. You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.* Wack the cookies into the oven and bake for about 18 to 20 mins. It is difficult to tell if the cookies are fully baked as they are in dark color. You can smell the wonderful chocolaty aroma tho. Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. Serve immediately..

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