Step-by-Step Guide to Make Ultimate Abacha (African salad)

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Before you jump to Abacha (African salad) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to abacha (african salad) recipe. You can have abacha (african salad) using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Abacha (African salad):

1. Prepare 3 cup of abacha(boiled cassava sliced).
2. Prepare 2 of large garden egg.
3. Use 21 of small garden egg.
4. Use 1/2 of akpaka.
5. Prepare 1 tablespoon of palm oil.
6. Take 1 of maggi cube.
7. Get 1 teaspoon of crayfish.
8. Get 1 teaspoon of potash.

Instructions to make Abacha (African salad):

1. Pour abacha in a bowl,add maggi,crayfish and stir.
2. Mix palm oil and potash together then pour in the bowl..
3. Serve in a plate add akpaka on the top of the plate with garden egg..
4. Its yummy..

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