Steps to Make Any-night-of-the-week Tex's Surf & Turf Sarnie 🐠🐮🍞

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Before you jump to Tex's Surf & Turf Sarnie 🐠🐮🍞 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to tex's surf & turf sarnie 🐠🐮🍞 recipe. You can have tex's surf & turf sarnie 🐠🐮🍞 using 19 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Tex's Surf & Turf Sarnie 🐠🐮🍞:

1. Prepare 1 of English muffin, large burger bun, or ciabatta.
2. Use of 🍤🐄 Protein 🐄🍤.
3. Prepare 100 grams of thin-cut beef steak.
4. Prepare 80 grams of uncooked jumbo king prawns.
5. You need 1 tbsp of groundnut, rapeseed, or vegetable oil.
6. Get of salt & pepper.
7. Take of ⚫ Poaching Liquid ⚫.
8. Provide 25 grams of butter.
9. Take 2 clove of garlic (halved), or 1 tablespoon garlic powder.
10. Get 1 1/2 tbsp of ginger root (halved), or 2 tablespoons of ginger powd.
11. Use 3 tbsp of lemon juice.
12. Provide of hot water.
13. Get 1/2 tsp of sea salt.
14. You need of 🍲 Salad 🍲.
15. Provide of crispy lettuce (I'm using iceberg).
16. Prepare 1/4 cup of diced cucumber.
17. Provide 3 of cherry, or baby plum tomatoes, quartered).
18. Get of thousand island dressing.
19. Take of ranch dressing.

Instructions to make Tex's Surf & Turf Sarnie 🐠🐮🍞:

1. Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients..
2. Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature.
3. Toast your bun on the inside.
4. Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest.
5. While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan.
6. Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking.
7. Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing.
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11. Put the lid on and serve with chips or thin French fries.
12. Dig in and enjoy.

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