Recipe of Super Quick Homemade Tadka dal/lentil curry

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Before you jump to Tadka dal/lentil curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to tadka dal/lentil curry recipe. To cook tadka dal/lentil curry you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Tadka dal/lentil curry:

1. Get 2 cups of lentil.
2. Prepare 1 of whole garlic.
3. Use to taste of Salt.
4. Prepare of Cooking oil.
5. Get 1 tbs of ghee.
6. Take of Fenegreek seeds.
7. Provide of Corriander.
8. You need 1/2 tsp of tumeric (add slightly more for extra colour).
9. Provide 1 of large onion.

Steps to make Tadka dal/lentil curry:

1. Soak the lentils with hot water approx half hour, add 1 tbs salt when soaking.
2. Crush the whole garlic in a mortar, cut the onion thinly.
3. Put about 4-5 tsb oil in a pot add fenugree seeds & 2 bay leaves & stir for few sec. Keep some garlic aside for later and add in the rest and saute until brown. add the onion and saute until onion is lightly brown.
4. Put salt as desired and cover with lid & simmer for few min.
5. Put tumeric in and stir so lentils are soft and slightly mashed. Keep simmer until fully cooked.
6. Add 1pint (1 3/4 cup) of water (add more or less depending on thickness to taste).
7. Cover with lid (leave bit of gap) and cook on full heat for 10 minutes.
8. On a seperate pan, heat 1tbs ghee and add the remaining garlic to fry until nicely brown. Once done, mix it into the curry and give it a good mix then garnish with coriander.

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