Steps to Make Speedy Asian-Style Pulled Pork

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Before you jump to Asian-Style Pulled Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to asian-style pulled pork recipe. To make asian-style pulled pork you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Asian-Style Pulled Pork:

1. Prepare 6 tbsp of spoons soy sauce.
2. Take 2 tbsp of soft brown sugar.
3. Get 3 tbsp of Chinese five spice.
4. Get 3 of garlic cloves.
5. You need 2 kg of (approx) pork shoulder, rind removed.
6. You need 1 of good thumb sized ginger, peeled.
7. Get 4 tbsp of hot or mild Chilli powder.

Instructions to make Asian-Style Pulled Pork:

1. Crush the ginger and garlic and add all the other ingredients and mix well..
2. Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavours..
3. Next transfer the pork into foil and cover. Wrap it over tightly with foil 2-3 times..
4. Add enough water to the tray to cover about 1/3 of the pork..
5. Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender..
6. Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side..

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