Steps to Prepare Perfect Teriyaki Salmon Rice Bowl

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We hope you got benefit from reading it, now let's go back to teriyaki salmon rice bowl recipe. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Teriyaki Salmon Rice Bowl:

1. Provide 150 g of Salmon *cut into bite-size pieces, I used Off-cuts.
2. Provide 1 pinch of Salt.
3. Get 1/2 teaspoon of Oil.
4. You need 1 tablespoon of Mirin.
5. Use 1 tablespoon of Soy Sauce.
6. Get 1-2 handfuls of Baby Spinach *OR other Green vegetables, e.g. Bok Choy.
7. Use 1/2-1 teaspoon of Sugar.
8. Take 1 of serving Freshly Cooked Rice.
9. You need of Toasted Sesame Seeds.

Instructions to make Teriyaki Salmon Rice Bowl:

1. Combine Mirin, Soy Sauce and Sugar in a small bowl..
2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt..
3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine..
4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well..

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