Recipe of Favorite Apple & Apricot Cream Cheese Bake

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Before you jump to Apple & Apricot Cream Cheese Bake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to apple & apricot cream cheese bake recipe. To cook apple & apricot cream cheese bake you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Apple & Apricot Cream Cheese Bake:

1. You need 3-4 of Apples *enough to fill the pie dish.
2. Prepare 1 tablespoon of Sugar *optional.
3. Get 1 tablespoon of Corn Starch Flour.
4. Take 1/4 cup of Dried Apricot *cut into small pieces.
5. Use of Butter to grease the pie dish.
6. Take of <Filling>.
7. Get 125 g of Cream Cheese *softened.
8. Use 2 tablespoons of Caster Sugar.
9. Take 1-2 teaspoons of Lemon Juice.
10. You need 1 of Egg.
11. Use 2 tablespoons of Cream.
12. Provide 1 tablespoon of Corn Starch Flour.

Instructions to make Apple & Apricot Cream Cheese Bake:

1. Preheat oven to 180℃. Butter a pie dish generously..
2. Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer..
3. Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly..
4. Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below..

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