Recipe of Homemade Ukwa (African breadfruit)

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We hope you got benefit from reading it, now let's go back to ukwa (african breadfruit) recipe. To make ukwa (african breadfruit) you need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Ukwa (African breadfruit):

1. Provide of African Breadfruit.
2. Prepare of Dry catfish.
3. Get of Seasoning cube.
4. Get of Palm oil (enough to colour).
5. Get of Scotch bonnet chillies (to taste).
6. Take of Salt (to taste).
7. Get of Ogiri (optional).

Instructions to make Ukwa (African breadfruit):

1. If you're using dry ukwa, soak it overnight in plenty of cold water. If using fresh ukwa, skip this step. *Wash the dry fish with hot water and salt and break into pieces. *Wash the ukwa thoroughly in cold water. Use a sieve for this process to get rid of any sand. *Pound the pepper..
2. Put your ukwa in a pot and add boiling water (the water should be about 1-2inches above the ukwa). Add your dry fish and some salt; cover the pot and cook till the ukwa is done. Note: Salt acts as a tenderizer so you won't need potash if you use this method..

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