Recipe of Super Quick Homemade Braised Red Cabbage With Apple, Port & Cranberry

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We hope you got insight from reading it, now let's go back to braised red cabbage with apple, port & cranberry recipe. To make braised red cabbage with apple, port & cranberry you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Braised Red Cabbage With Apple, Port & Cranberry:

1. Use 1 of red cabbage, chopped,.
2. Use 1 of grated apple (I used Braeburn),.
3. You need 1 of glug of port,.
4. Use 225 ml of water,.
5. Get 1 tbsp of dark soft brown sugar,.
6. Get 3 tbsp of jewelled cranberries,.
7. Take 1 tbsp of unsalted butter.
8. You need 1 tbsp of cranberry sauce,.
9. Take 1 tsp of ground cinnamon,.
10. You need 1/2 tsp of garlic granules,.
11. Take 2 of whole cloves,.
12. Take of Salt & pepper to season,.

Instructions to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved..
2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper..
3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid..
4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste..
5. Once the cabbage is tender and the cooking liquid gone, remove from the heat..

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