Recipe of Ultimate Omelette à la française

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We hope you got insight from reading it, now let's go back to omelette à la française recipe. To cook omelette à la française you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Omelette à la française:

1. You need 6 of eggs.
2. Prepare 100 ml of milk.
3. Take Pinch of oregano.
4. Use Pinch of basil.
5. You need Pinch of salt.
6. Get 80 g of salad.
7. Get 50 g of prosciutto.
8. Use 6 of plum tomatoes.
9. Take 50 g of mature cheddar.

Steps to make Omelette à la française:

1. Whisk the eggs and milk vigorously, allowing lots of air to enter until frothy.
2. Heat a large frying pan with olive oil until very hot.
3. Pour in omelette mixture and leave for 2 minutes to form a base while firming up with edges.
4. Once the base is fairly solid, add chopped plum tomatoes, basil, oregano, sea salt (optional) and sliced cheese to one side, and fold over.
5. Flip over the folded omelette, ensuring middle is still slightly runny. Avoid overcooking.
6. Serve hot with salad and prosciutto (optional). Parfait!.

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