Recipe of Ultimate Rabbit stifado in the oven

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We hope you got benefit from reading it, now let's go back to rabbit stifado in the oven recipe. You can have rabbit stifado in the oven using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Rabbit stifado in the oven:

1. Use 1 of rabbit.
2. Take 2 kg of baby shallot onions.
3. You need 4-5 of bay leaves.
4. Take of tomato sauce.
5. Get 2 tbsp of tomato paste.
6. Prepare 1/4 cup of vinegar.
7. Prepare of oil.
8. Prepare of salt.
9. Get of pepper.

Steps to make Rabbit stifado in the oven:

1. Use a casserole pot and if you have a terracotta one it's even better..
2. Cut the rabbit in portions and season with salt and pepper. Add the shallot onions, the bay leaves, the tomato sauce, the tomato paste, the oil and 1/4 cup water..
3. Add salt and pepper and mix well..
4. Place it in the oven for three hours at 150°C. Half an hour before you turn off the oven add the vinegar..
5. If it still has liquids, let it cook until they are absorbed and only the sauce is left..

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