Simple Way to Prepare Ultimate Roasted Pumpkin Soup

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Before you jump to Roasted Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Begin with exchanging the light bulbs. Do this for the whole house, not just the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to roasted pumpkin soup recipe. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Pumpkin Soup:

1. Use 1 of pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded.
2. You need 3 tablespoons of olive oil.
3. Get 2 of onions, chopped.
4. Use 1 teaspoon of smoked paprika.
5. You need 3 of garlic cloves, peeled and chopped.
6. Use 1 of red chilli, deseeded and finely chopped.
7. You need 400 g of can of tomatoes.
8. Get 1 litre of chicken or vegetable stock.
9. You need handful of sweetcorn, fresh, frozen or tinned.
10. Provide of sea salt and black pepper.
11. Take of To garnish:.
12. Get of tortilla chips, crushed.
13. Use of mature Cheddar cheese.
14. Provide 1 of ripe avocado, peeled, diced and tossed with lime or lemon juice.
15. Take of fresh coriander or parsley.

Instructions to make Roasted Pumpkin Soup:

1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized..
2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft..
3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh..
4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer..
5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings..

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