Recipe of Quick Beer and rosemary chicken roast

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Before you jump to Beer and rosemary chicken roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to beer and rosemary chicken roast recipe. To make beer and rosemary chicken roast you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Beer and rosemary chicken roast:

1. Use of chicken portions.
2. Prepare of Enough potatoes.
3. Take of Good amount of fresh rosemary.
4. Prepare of beer.
5. Prepare of Olive oil.
6. Get of Salt and pepper.

Instructions to make Beer and rosemary chicken roast:

1. Preheat oven to 180. Wash and dry chicken. Grease a baking tray with olive oil. Add chicken. Wash dry and chop potatoes. Throw them in. Add fresh rosemary, Salt and pepper. Drizzle everything with olive oil.
2. Now pour a glass of beer all over. If you've time, leave a bit to marinate.
3. Bung it in the oven for about an hour, baste once or twice during cooking and that's it 😀.

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