Simple Way to Prepare Speedy Red Wine Beef Stew

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We hope you got insight from reading it, now let's go back to red wine beef stew recipe. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Wine Beef Stew:

1. Prepare of Beef Chuck cubed.
2. Provide of shallots or yellow onion chopped.
3. Use of garlic chopped.
4. You need of celery diced.
5. You need of large russet potatoes peeled,rinsed and cubed.
6. Provide of Pinot Noir, or Italian Chianti.
7. Prepare of Beef broth or, chicken stock or water.
8. Provide of large carrots sliced.
9. Get of dried thyme.
10. Provide of Tblsp spoon salt.
11. Take of tblsp ground black pepper.
12. You need of tblspoon olive oil.
13. Take of Tblsp tomato paste.

Instructions to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

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