Step-by-Step Guide to Prepare Homemade Fruit Preserved in Brandy/Rum
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Before you jump to Fruit Preserved in Brandy/Rum recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to fruit preserved in brandy/rum recipe. To make fruit preserved in brandy/rum you need 2 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Fruit Preserved in Brandy/Rum:
- Take of enough to cover the fruit Brandy (rum).
- Get of Your favorite fruit.
Steps to make Fruit Preserved in Brandy/Rum:
- Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is..
- Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything..
- If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies..
- This photo shows pear soaked in rum for over 6 months..
- I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy.
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