Step-by-Step Guide to Prepare Super Quick Homemade Radish greens

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Before you jump to Radish greens recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to radish greens recipe. To make radish greens you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Radish greens:

1. Take of Radish with leaves 1.
2. Prepare 1 of Potato.
3. Provide 1/2 tsp of Jeera.
4. Get tsp of Dhania pdr1/2.
5. Get 1/2 tsp of Turmeric pdr.
6. Provide of Green chilli chopped.
7. Prepare of Garam masala.
8. Prepare of Amchur pdr.
9. Provide to taste of Salt.
10. Use of Red chilli.

Steps to make Radish greens:

1. Wash radish and its leaves thoroughly. Cut leaves of radish and grind it in a mixer..
2. Cut radish into small pieces. Cut potato also..
3. Take oil in a wok add jeera,turmeric,chilli pdr and dhania pdr.Now add cut potato and radish cubes.Add salt and chilli. Cook them partially..
4. Now is the time to add coarsely ground radish leaves..
5. Cook on slow flame. After 10min check the vegetable add some amchur pdr and garam masala..
6. It is ready to eat with parathas..

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