Step-by-Step Guide to Prepare Favorite Roasted garlic, potato & arugula pizza

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We hope you got benefit from reading it, now let's go back to roasted garlic, potato & arugula pizza recipe. You can have roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Roasted garlic, potato & arugula pizza:

1. Provide 1 of unbaked pizza crust.
2. Take 2 tsp of olive oil.
3. Take 5 cloves of roasted garlic, peeled.
4. You need 2 of small thin-skinned potatoes.
5. Take 1-2 tsp of dried thyme, or 1 tbsp fresh.
6. Prepare 1 pinch of salt.
7. Get 4-5 of small sun-dried tomaties in oil chopped.
8. Use 8-10 of Kalamata olives, pitted and chopped.
9. Provide 1 handful of arugula.
10. You need 1 tbsp of roasted pine nuts.

Steps to make Roasted garlic, potato & arugula pizza:

1. For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled..
2. Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust..
3. Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden..
4. Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!.

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