How to Prepare Any-night-of-the-week White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil)

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We hope you got insight from reading it, now let's go back to white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) recipe. You can have white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):

1. Take 1/4 cup of split moong.
2. Take 2 cups of white pumpkin pieces.
3. Prepare 1 tbsp of coriander seeds.
4. Prepare 1 tbsp of channa.
5. You need 1 tbsp of urad.
6. Take 2 of green chillies.
7. You need 1 cup of coconut pieces.
8. You need 1 inch of peeled ginger.
9. Use 1 tbsp of sesame seed oil.
10. You need 1 tsp of mustard seeds.
11. Use 1 tsp of Fennel seeds.
12. Use 1 tsp of fenugreek seeds.
13. Provide 1 pinch of asafoetida.
14. Prepare 1 tsp of turmeric powder.
15. Use to taste of salt.
16. You need 1/4 cup of curry leaves.

Steps to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):

1. Make a checklist, collect required ingredients, and keep them within your reach..
2. Collect ingredients..
3. Cook mung dhal with water in a pressure cooker. To make buttermilk, whisk curd in a cup of water, Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste..
4. Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable.

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