Step-by-Step Guide to Make Speedy Pickle Pig

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Before you jump to Pickle Pig recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to pickle pig recipe. To make pickle pig you only need 25 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Pickle Pig:

1. You need of Croquettes.
2. Use 100 g (4 oz) of Bury black pudding, diced.
3. Use 100 g (3.5 oz) of raw milk Lancashire cheese, crumbled.
4. Take 250 g (9 oz) of cold mashed potato.
5. You need 1 tbsp of Lancashire sauce or Worcestershire sauce.
6. Prepare 1 of shallot, finely diced.
7. You need 1 tbsp of flour.
8. Use 1 of beaten egg.
9. You need 100 g (3.5 oz) of panko breadcrumbs.
10. Take 4 tbsps of oil.
11. Take of Salad.
12. Provide of micro leaves; kale, wild rocket, pea shoots, garlic chives.
13. You need of small handful of radishes, sliced.
14. Prepare of small handful of sour fruits; cherries, blackberries, physalis.
15. Use 2 tbsps of pomegranate seeds.
16. You need 1 tbsp of macadamia nuts.
17. Provide 1 tbsp of sprouted lentils.
18. Use of few pickled green strawberries.
19. You need 1 of pickled walnut, sliced.
20. Provide 1 of avocado, chopped.
21. Take 2 tbsps of herbs, mint, Greek basil and chives.
22. Take of Dressing.
23. Provide 1 tbsp of pickling liquid from the walnuts.
24. Prepare 1 tbsp of good quality balsamic vinegar.
25. Get of smidgen of wasbi.

Steps to make Pickle Pig:

1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper..
2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes..

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