Steps to Make Super Quick Homemade Stuffed acorn squash

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Before you jump to Stuffed acorn squash recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to stuffed acorn squash recipe. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed acorn squash:

1. Get 1 of acorn squash the bigger is better.
2. Get Cup of cooked yellow rice.
3. Prepare Cup of mix frozen vegetables.
4. Use 1 of diced fine onion.
5. Provide 1 of gloves of garlic chopped.
6. Take 2 of baked chicken thighs boneless.
7. Take 1 teaspoon of salt.
8. Take 1 tablespoon of olive oil.
9. Use of Olive oil spray.
10. Provide 1 teaspoon of curry.
11. Prepare 1 teaspoon of allspice.

Instructions to make Stuffed acorn squash:

1. Wash and cut the top of the squash and core add the salt inside.
2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes.
3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour.
4. Enjoy.

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