Step-by-Step Guide to Make Any-night-of-the-week Fried Apple With Digestive Biscuit
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Before you jump to Fried Apple With Digestive Biscuit recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to fried apple with digestive biscuit recipe. You can have fried apple with digestive biscuit using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fried Apple With Digestive Biscuit:
- Prepare 1 of Washington Apple.
- Prepare 2 tbsp of corn flour.
- Prepare 2 of egg white.
- Provide of Powdered sugar as garnish.
Instructions to make Fried Apple With Digestive Biscuit:
- Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs.
- Dip into the corn flour then egg whites then digestive biscuit.
- Deep fry it till it lightly brown but making sure not to burn it about half a minutes will do then drain.
- Removed the burn biscuit crumble and repeat it again with the second piece.
- Drizzle it with powdered sugar and enjoy, Just love the Lightly soft yet crunch juicy Apple with every bite.
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