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Step-by-Step Guide to Prepare Super Quick Homemade Spiced Eggless Plum Cake with Prunes without alcohol

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Spiced Eggless Plum Cake with Prunes without alcohol

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Take the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

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We hope you got insight from reading it, now let's go back to spiced eggless plum cake with prunes without alcohol recipe. To cook spiced eggless plum cake with prunes without alcohol you only need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Spiced Eggless Plum Cake with Prunes without alcohol:

  1. Use 1/2 cup of Atta.
  2. Take 1/2 cup of Maida.
  3. Take 3/4 cup of White Sugar(or brown sugar).
  4. Get 1/4 cup of Oil.
  5. You need 1/2 cup of Milk.
  6. Provide 1 tsp of Vinegar.
  7. Provide 1 tsp of Baking powder.
  8. Take 1/4 cup of Prunes (15 dried plums).
  9. Prepare 1/4 tsp of Dry ginger powder.
  10. Use 1/4 tsp of Cinnamon powder.
  11. Prepare 1/4 tsp of Nutmeg powder.
  12. Get Few of drops Vanilla (optional).

Instructions to make Spiced Eggless Plum Cake with Prunes without alcohol:

  1. Add vinegar to the milk and set aside for 10 mins. The milk will turn to buttermilk like this..
  2. Grease a cake tin with butter. Coat it with flour. Add a parchment paper to the bottom of the tin..
  3. Https://youtu.be/NL61UtcONQo.
  4. Grind the prunes with some water and filter it to make a fine paste..
  5. Sieve atta, maida, baking powder, cinnamon, ginger and nutmeg powder..
  6. Add oil to the flour, and whisk together. Add the plums paste, powdered sugar, buttermilk and whisk everything so that there are no lumps. Do not over-mix..
  7. Add the vanilla and mix with cut and fold method so that no flour is stuck to the bottom of the mixing bowl..
  8. Transfer the batter to the cake tin. Tap it on a hard surface a few times to remove air bubbles..
  9. Bake it in a preheated oven for 40 mins at 180 deg C. A toothpick inserted into the cake should come out clean..
  10. Run a knife along the edges, remove the cake from the tin and let it cool completely. Cut loafs a serve with coffee or tea..

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