Step-by-Step Guide to Make Any-night-of-the-week Tricolored Quail Eggs for Hanami Bentos

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Before you jump to Tricolored Quail Eggs for Hanami Bentos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to tricolored quail eggs for hanami bentos recipe. You can cook tricolored quail eggs for hanami bentos using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tricolored Quail Eggs for Hanami Bentos:

1. Take 12 of Quail eggs.
2. Provide 2 of sachets ☆Colorful furikake rice sprinkles (spinach flavor).
3. Use 1 dash of ☆Salt & pepper mix.
4. Provide 2 of sachets ☆Colorful furikake rice sprinkles (tarako flavor).
5. Get 1 tsp of + 1 tsp ☆Water.

Steps to make Tricolored Quail Eggs for Hanami Bentos:

1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight..
2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day..
3. This is the colorful rice seasoning that I used..
4. This is the hanami bento I made in 2012..

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