Recipe of Super Quick Homemade Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

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Before you jump to Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Start out with changing the bulbs. Naturally you shouldn't confine this to merely the kitchen area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. You can have sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:

1. Use 1 of slab Konnyaku.
2. Get 1 of packet Bonito flakes.
3. You need 1 tbsp of ● Oyster sauce.
4. Take 1 tbsp of ● Mayonnaise (low calorie).
5. Prepare 1/2 tbsp of ● Soy sauce.
6. You need 1 tsp of ● Cooking sake.
7. Use 1/2 clove of ● Garlic, grated (optional).
8. Use 1 of Red chili pepper.

Instructions to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:

1. Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.).
2. To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.).
3. Boil the konnyaku bits to remove the smell. Drain in a colander..
4. Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional..
5. Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well..
6. Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve..
7. For another konnyaku recipe, see https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry.
8. And another konnyaku recipe, see.

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