Step-by-Step Guide to Prepare Ultimate Bread roll

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Before you jump to Bread roll recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to bread roll recipe. To make bread roll you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bread roll:

1. Get 500 g of Flour.
2. You need of Yeast 3tbl spoon.
3. Prepare 200 g of Sugar.
4. Use 250 g of margarine.
5. Take 2 of Egg.
6. Use Pinch of salt.
7. Use of Warm water.

Steps to make Bread roll:

1. Sieve the flour into a clean bowl add the measured yeast, add the warm water to the mixture and add the pinch of salt before adding the water.
2. Mix the mixture until form a dough and keep it in a warm for about 20-30minutes to increase in size, bring it back and add the sugar, margarine kneel very well until the dough is very soft and non stick.
3. Divided the dough into required shape and mould into ball shape, arrange in a baking tray and keep it aside close to oven to increase in size for 20minutes.
4. Egg wash the top of the bread roll, bake in hot oven for about 20- 30 minutes..
5. Bread is ready serve with tea.

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