Steps to Prepare Award-winning Pork Soft Bone And Ginger In Brandy Sauce
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We hope you got benefit from reading it, now let's go back to pork soft bone and ginger in brandy sauce recipe. To cook pork soft bone and ginger in brandy sauce you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pork Soft Bone And Ginger In Brandy Sauce:
- Take of Soft pork rib.
- Use of tennis ball size ginger.
- Prepare of water.
- Provide of salt.
- Provide of light soy sauce.
- Prepare of brandy.
- Provide of brown sugar.
Instructions to make Pork Soft Bone And Ginger In Brandy Sauce:
- With oil sauté crushed ginger and the Soft pork rib for about 2 minutes.
- Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes.
- Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours.
- Enjoy it with white rice as dinner.
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