Steps to Prepare Super Quick Homemade Dee's Vegetarian Stuffed Biscuits

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Before you jump to Dee's Vegetarian Stuffed Biscuits recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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Changing light bulbs is as good a place to begin with as any. Obviously you shouldn't confine this to just the cooking area. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to dee's vegetarian stuffed biscuits recipe. To cook dee's vegetarian stuffed biscuits you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Dee's Vegetarian Stuffed Biscuits:

1. Prepare 1 dash of Your favorite seasonings. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro..
2. Prepare 1 can of biscuit (of course homemade is always the best).
3. Use 1 packages of shredded cheese (which ever you prefer, I used Mexican blend).
4. Get 1 packages of Quorn brand - meatless & soy free grounds (meat eaters - 1 lbs ground beef, or turkey meat).
5. Get 1 of crushed garlic in olive oil (I usually keep a jar of this in fridge and use it everytime I cook..garlic lover!).

Instructions to make Dee's Vegetarian Stuffed Biscuits:

1. Cook meat with your favorite seasonings..
2. preheat oven to 350°F.
3. take each biscuit & stretch them out a bit, so you can fit the cheese and meat..
4. place a little shredd cheese on stretched out biscuits, then put a spoonful of meat, and more shredded cheese over the meat..
5. take each corner of biscuits, hold together till biscuit is completely closed and turn over, so they don't open while baking..
6. brush on each biscuit with the Olive oil and crushed garlic..
7. bake according to the instructions of the can of biscuits..
8. I've made this with Quorn brand chicken cutlets, and certain fishes like Haddock and Salmon, sauteed beans, even sauteed veggies!.

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