Recipe of Any-night-of-the-week Masala daal (sabut moong)

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Before you jump to Masala daal (sabut moong) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Start out with replacing the lights. Naturally you shouldn't confine this to only the kitchen area. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to masala daal (sabut moong) recipe. You can have masala daal (sabut moong) using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Masala daal (sabut moong):

1. Get 2 cups of moong daal (whole daal).
2. Provide 2 of onions.
3. You need 2 of tomatoes.
4. You need 10-12 cloves of garlic.
5. Get 1 of big piece of ginger.
6. Provide 1 tsp of cumin seeds.
7. Take 1 tsp of mustard seeds.
8. Get pinch of hing.
9. Provide 1 tsp of turmeric powder.
10. Use 1 tsp of coriander powder.
11. Take 1 tsp of garam masala powder.
12. Take 1 tsp of red chilli powder.
13. Get to taste of salt.
14. Get 2 tbsp of oil.
15. Take As needed of fresh coriander.

Steps to make Masala daal (sabut moong):

1. First wash the daal then add salt and turmeric powder pressure cook for 4 to 5 whistles.
2. Finely chopped onion garlic tomatoes and ginger.
3. Take a kadhai add oil when heated add cumin seeds,hing and mustard seeds when it starts spluttering add finely chopped onions,garlic,ginger fry them till transulent.
4. Then add finely chopped tomato cook for a while then add all above mentioned powdered masale with little water cook for a while when it leaves oil add the cooked daal mix it well let it come to a boil slow the gas for 5 mins garnish with fresh coriander. healthy yummyyy daal is ready.
5. Serve with steam rice.

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