Easiest Way to Make Award-winning Greek pita bread

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Before you jump to Greek pita bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to greek pita bread recipe. To cook greek pita bread you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Greek pita bread:

1. Prepare 160 ml of milk (room temperature).
2. Provide 80 ml of water (room temperature).
3. Use 1 tsp of white granulated sugar.
4. Take 7 g of yeast.
5. Provide 2 tbsp of olive oil.
6. Use 340 g of strong white bread flour.
7. Use 1 tsp of salt and pepper mix.
8. Get 1 tsp of fresh chopped thyme.

Steps to make Greek pita bread:

1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling..
2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly..
3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth..
4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size..
5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size..
6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour..

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