Easiest Way to Prepare Favorite Roasted Pumpkin Soup

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Before you jump to Roasted Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Let's begin with something not that hard, changing the light bulbs. Of course you shouldn't confine this to just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to roasted pumpkin soup recipe. You can have roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Pumpkin Soup:

1. You need 800 g of pumpkin, in bite-sized pieces.
2. You need of Ground black pepper.
3. Provide of Sea salt.
4. Prepare 2 tsp of dried coriander.
5. Provide 1 tsp of dried chilli flakes.
6. You need 1/2 tsp of dried cumin.
7. Provide of Olive oil.
8. Provide 2 of large onions, chopped.
9. Take 3 cloves of garlic, chopped.
10. Get 2 sticks of celery, chopped.
11. Provide 1 of carrot, diced.
12. Get 1 1/2 litres of vegetable stock. I used “Marigold” powder.

Steps to make Roasted Pumpkin Soup:

1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm)..
2. Mix the chilli flakes, coriander, cumin and a pinch of salt..
3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned..
4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes..
5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked..
6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well..

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