How to Make Perfect Tendor radish green leaves bhaji

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Before you jump to Tendor radish green leaves bhaji recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to tendor radish green leaves bhaji recipe. You can cook tendor radish green leaves bhaji using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tendor radish green leaves bhaji:

1. Get 1 bunch of Tendor radish with greens.
2. Take 2 of green chillies.
3. You need 4 of garlic cloves.
4. Prepare 1 pinch of Turmeric powder.
5. Take 1/2 tsp of Cumin seeds.
6. You need to taste of Salt.
7. Prepare 2 tsp of Oil.

Instructions to make Tendor radish green leaves bhaji:

1. Wash and chopped the greens finely. Prefer to use chopper to get very small pieces..
2. Take a kadhai heat it and pour oil in it. When it becomes hot then add cumin seeds, chopped garlic..
3. After it splutters add chopped vegetables..
4. Add turmeric powder and salt per taste, cover it to cook for 4-7 minutes..
5. The leaves and radish should be cooked and all moisture almost evaporated..
6. After the radish and greens are cooked add chilli. Stir fry for couple of minutes and switch off the flame..
7. Serve hot..

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