How to Make Quick Radish Kimchi

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Before you jump to Radish Kimchi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food you need. Here are some of the best methods to be healthy.

Go up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to radish kimchi recipe. To cook radish kimchi you only need 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Radish Kimchi:

1. Get 1 of Korean radish (sub turnip).
2. Use 2 of Tbl. Salt.
3. Use 3-4 of green onion (scallion).
4. Get of Sauce.
5. Take 3 Tbl of Gochujung.
6. Get 2 Tbl of medium hot red pepper powder (optional).
7. Provide 3 cloves of garlic.
8. Provide 2 of Tbl. Sugar.
9. You need 3 of Tbl. Fish Sauce.

Instructions to make Radish Kimchi:

1. This is how big my radish is.
2. Peel your radish, I just use a peeler.
3. Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube.
4. The half disks look like this.
5. And should be about 1/8 inch thick.
6. Now add the salt to the reddish, and mix well. Let sit for about 15 minutes.
7. Rinse your radish good, 4 or 5 times to get rid of the salt..
8. Clean and chop your scallion, add to radish.
9. Mix the sauce ingredients in a bowl.
10. Add sauce to radish.
11. Mix the sauce in, make sure it's all completely mixed.
12. I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments..

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