How to Make Super Quick Homemade Shoyu Ramen Soup

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Before you jump to Shoyu Ramen Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Walk up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Don't forget that health isn't only about how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to shoyu ramen soup recipe. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Shoyu Ramen Soup:

1. Get of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
2. Use of Dashi Powder *Bonito type recommended.
3. Take of Spring Onion *cut to 10cm in length.
4. You need of Garlic *crushed.
5. Use of small piece Ginger *thinly sliced.
6. You need of Sesame Oil.
7. Provide of Mirin.
8. Provide of Soy Sauce.
9. Prepare of Salt & White Pepper.

Steps to make Shoyu Ramen Soup:

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.

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