How to Prepare Any-night-of-the-week Pudina Raita

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Before you jump to Pudina Raita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is going. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to pudina raita recipe. To make pudina raita you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pudina Raita:

1. You need 100 of grams.
2. Prepare Handful of phudina.
3. You need to taste of Salt.
4. You need to taste of Chaat Masala according.
5. Use to taste of Black salt according.
6. Prepare 1/4 th teaspoon of of Jeera powder.
7. Prepare 1/4th teaspoon of of Black pepper.
8. Take 1 of green Chilli finely chopped.
9. You need 1 of small onion finely chopped.
10. Take 1 of small piece of cucumber finely chopped.
11. Use leaves of Little coriander.

Instructions to make Pudina Raita:

1. Take Dahi in a Bowl..
2. Add all spices into Dahi..
3. Mix well. All onions, cucumber, phudina, green Chilli, coriander leaves to it..
4. Mix well and adjust spices according to taste..
5. Keep in fridge for at least half an hour. And serve. U can use it as a dip too if u dont add water to it..

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