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How to Prepare Quick Bonito Flake and Salted Pork Sauté

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Bonito Flake and Salted Pork Sauté

Before you jump to Bonito Flake and Salted Pork Sauté recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to bonito flake and salted pork sauté recipe. You can cook bonito flake and salted pork sauté using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bonito Flake and Salted Pork Sauté:

  1. Provide of Block of pork shoulder roast (pork belly also OK).
  2. You need of Salt (choose something delicious).
  3. Prepare of Bonito flakes.
  4. Get of Black pepper.

Steps to make Bonito Flake and Salted Pork Sauté:

  1. Wipe excess moisture and rub in the salt with the pork still in block form. Cover the top completely with bonito flakes..
  2. Wrap completely, making sure there are no openings. Store in the refrigerator for 1 to 3 days. Make sure not to exceed the meat's expiration date. This isn't for extended periods of storage..
  3. Unwrap, and with the bonito flakes intact, cut to preferred thickness (about 5-8 mm). Fry until golden brown on medium heat, no oil necessary..
  4. Add black pepper if desired to finish and serve..
  5. A quick variation. Add a bit of bonito flakes (not listed), soy sauce, and mirin to the pan for "bonito pork"..
  6. Letting it marinate for 3 days brings out the richness of the flavor and tenderizes the meat!.

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