Recipe of Any-night-of-the-week Spinach raita
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Before you jump to Spinach raita recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to spinach raita recipe. You can cook spinach raita using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Spinach raita:
- Use 250 gm of fresh curd.
- Use 1/4 cup of spinach boiled.
- Get to taste of Black Salt.
- Get to taste of Chilli powder.
- Prepare 1/4 tsp of Cumin powder.
- Prepare 1/2 tsp of Black pepper powder.
Instructions to make Spinach raita:
- Firstly blend spinach and curd from blender..
- Further add all ingredients and mix well. And garnish with cumin powder and chilli powder..
- Ready healthy raita serve with paratha or masala rice..
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