Recipe of Favorite Radish leaves sabzi

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We hope you got benefit from reading it, now let's go back to radish leaves sabzi recipe. You can have radish leaves sabzi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Radish leaves sabzi:

1. Get 1/2 kg of radish leaves.
2. Provide 1 of radish.
3. Prepare 2 of boiled potato.
4. Use 1/2 tsp of ajwain.
5. Use pinch of hing.
6. You need 1/2 tsp of turmeric powder.
7. Provide 1 tsp of red chilli powder.
8. Prepare 1 tsp of coriander powder.
9. Get 1 tsp of garam masala.
10. Prepare 1 tsp of lemon juice.
11. Use to taste of salt.
12. Use 2-3 tsp of oil.

Steps to make Radish leaves sabzi:

1. Wash and clean the leaves.chopped the leaves..
2. Add chopped radish and radish leaves in a cooker add 1/2 bowl water,take 2-3 whistles..
3. Drain the extra water..
4. Heat oil in a wok,add ajwain and hing saute for one minutes..
5. Now add all dry spices and boiled radish,radish leaves and boiled and chopped potatoes..
6. Saute for 10 minutes on low flame,now add lemon juice and serve hot with chapati..

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