Recipe of Quick Antipasto di aspargi, prosciutto e zola
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The ingredients needed to prepare Antipasto di aspargi, prosciutto e zola:
- Use of roll of puff pastry.
- Provide 12 of asparagus tips.
- Get packet of prosciutto.
- Prepare packet of gorgonzola cheese.
- Prepare of beaten egg to glaze.
Instructions to make Antipasto di aspargi, prosciutto e zola:
- Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg.
- Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins.
- Yummy!.
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