Recipe of Quick Potato, Sausage & Veg

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There are a whole lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to potato, sausage & veg recipe. You can cook potato, sausage & veg using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Potato, Sausage & Veg:

1. You need 800 g of small potatoes.
2. Take 1 bunch of broccoli.
3. Prepare 160 g of sliced leeks.
4. You need 245 g of sliced onion.
5. Use 30 ml of rapeseed oil.
6. Take 12 of pork and honey chipolatas (can use any).

Instructions to make Potato, Sausage & Veg:

1. Slice potatoes into quarters and place in a large baking tin..
2. Placed the sliced onion into to baking tin..
3. Cut broccoli florets off and cut into small pieces and add to baking tin..
4. Add the sliced leeks to the baking tin..
5. Drizzle rapeseed oil over the vegatables in the baking tin and then mix around to ensure all food is coated with oil..
6. Cut the chipolatas into small pieces and add to the baking tin, mix around again to ensure evenly spread in the tin..
7. Cook in oven on 220 for 50 minutes checking and turning every 10-15 minutes..
8. Once cooked serve in a bowl and enjoy..

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