Simple Way to Make Any-night-of-the-week Easy! Cucumber With Konbu and Garlic
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Before you jump to Easy! Cucumber With Konbu and Garlic recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to easy! cucumber with konbu and garlic recipe. To cook easy! cucumber with konbu and garlic you need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Easy! Cucumber With Konbu and Garlic:
- Use of Cucumbers.
- Use of Garlic (diced).
- Prepare of Kombu tea.
- Use of Salt.
Instructions to make Easy! Cucumber With Konbu and Garlic:
- Peel the outside of the cucumber in several places and slice diagonally at about 5 mm thickness. Dice the garlic..
- Sprinkle 1 teaspoon of salt on the cucumber from Step 1 and gently rub it in. Leave it for 5 minutes and then rinse with water. Lightly remove the excess water with kitchen paper..
- Add 1/2 teaspoon of konbu-cha and garlic to the cucumber in Step 2. Just mix together and it's done. If it isn't salty enough, add some salt or konbu-cha..
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