Simple Way to Make Quick Wild Goose Breast Au Poivre

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Before you jump to Wild Goose Breast Au Poivre recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Start out with changing the bulbs. Obviously you shouldn't confine this to merely the cooking area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to wild goose breast au poivre recipe. You can cook wild goose breast au poivre using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Wild Goose Breast Au Poivre:

1. Get 2 of wild goose breast.
2. You need 1 tbsp of unsalted butter.
3. Prepare 1 tsp of olive oil.
4. Prepare 2 tbsp of Cognac or brandy.
5. Provide 1 tbsp of green peppercorns in brine.
6. Provide 1/2 cup of heavy (30%) cream.
7. Prepare pinch of sea salt.
8. Use of freshly ground pepper.

Steps to make Wild Goose Breast Au Poivre:

1. Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands..
2. Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F)..
3. Remove breasts, tent with foil and set aside to rest while you complete the sauce..
4. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die.
5. Return to medium heat and add the cream and green peppercorns..
6. Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens..
7. Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale..

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