Simple Way to Prepare Any-night-of-the-week coconut vanilla rum pound cake
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Before you jump to coconut vanilla rum pound cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a spot to begin with as any. Of course you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to coconut vanilla rum pound cake recipe. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook coconut vanilla rum pound cake:
- Provide of butter.
- Use of vegetable shortening.
- Use of sugar.
- Prepare of eggs.
- Take of All purpose flour-also some for pan dusting.
- Get of salt.
- Take of baking powder.
- You need of milk.
- Get of vanilla extract.
- Take of Rum extract.
- Use of sweetened coconut flakes.
Instructions to make coconut vanilla rum pound cake:
- preheat oven to 350.
- with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*.
- Add sugar one cup at a time..
- Add eggs one at a time. beating after each addition to batter..
- put dry ingredients in a bowl and stir, then add to mixer..
- add milk. blend well..
- add vanilla, rum extract.
- add sweetened coconut flakes *may leave out*.
- pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
- Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.
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