Steps to Make Homemade Fettuccine Marinara Chicken
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Before you jump to Fettuccine Marinara Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to fettuccine marinara chicken recipe. To cook fettuccine marinara chicken you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Fettuccine Marinara Chicken:
- You need of breaded chicken breast fillet.
- Take of your favorite Marinara sauce.
- Take of shredded mozzarella cheese.
- Get of fettuccine pasta.
Steps to make Fettuccine Marinara Chicken:
- Bake chicken at 425 degrees until done. About 25min...
- While chicken bakes, cook pasta according to package.
- Remove chicken from oven. Smother fillets with Marinara sauce and cover with mozzarella cheese..put back in oven and cook until cheese is golden.
- Lay down a bed of pasta on plate. Place your delicious fillets on top and garnish with fresh Italian parsley.
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